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Embrace the Simplicity of Danshari, the Japanese Art of Decluttering
Decluttering has gained recognition as our lives become increasingly busy and cluttered with thoughts and possessions. Danshari is a key part of this movement.
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Behind the Culinary and Cultural Experience of Yuba
Yuba is a traditional Japanese food made from the skin that forms on the surface of heated soy milk. It is prized for its delicate texture and subtle flavor.
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About the Japanese Concept of “Mottainai”
The Japanese term "mottainai" (もったいない) is a multifaceted expression that conveys a sense of regret over waste. It is deeply rooted in Japanese culture.
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Building a Stronger Community in Japan: How to Engage With the Locals as a Foreigner
Building your life in Japan involves many things, but the most important one is finding a community in Japan. Check out our list of programs that can help.
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Where to Find Gluten-Free Foods in Japanese Supermarkets
While gluten-free foods in Japan aren't as widespread as elsewhere, options are expanding. Visit these supermarkets that cater to gluten-free diets!
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Vegan Sushi: How to Eat Sushi as a Vegan in Japan
Finding vegan sushi in Japan can be challenging due to the traditional focus on seafood and fish-based ingredients in Japanese cuisine. Here are our picks!
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Tokyo’s Green Initiatives: Exploring Urban Nature in the Metropolis
The Tokyo Metropolitan Government (TMG) has been promoting various green initiatives to enhance the city's environmental quality - read more here.
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Food Waste in Japan – How to Reduce Household Food Waste
Disposing of food waste not only wastes resources but also exacerbates environmental issues. The production and disposal ...
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Brewing Sustainably Sourced Sake: What Is Happening in the Sake Production in Japan
Minimizing environmental impact, preserving cultural heritage, and supporting local communities through sustainably sourced sake.
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Recycling in Japan: How Much Waste Really Gets Recycled?
Recycling in Japan seems to be enforced quite strictly and may lead to the assumption of high recycling rates, but the reality is different.
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Living Seasonally: Wholesome Summer Vegetables in Japan
Each vegetable has its season, a period when it's at its peak in terms of flavor and nutrition. And summer vegetables are no exception, so what's in season?
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Eco-Friendly Cleaning in Japan: Tips and Recommendations
Eco-friendly cleaning detergent, derived from plant-based ingredients and touted to prevent pollution of oceans and rivers, is gaining traction in Japan.
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A Guide to Second-Hand Shopping in Machida
Harajuku, Sangenjaya, and Shimokitazawa are among the most popular places to find second-hand items. But what if we told you there's another great spot?
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Tokyo’s Antique Treasures: A Guide to Second-Hand Furniture and Antique Markets
Tokyo's world of second-hand furniture is filled with timeless pieces. Come and find something to take home while enjoying the atmosphere of a flea market.
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Japan’s Recycle Shops: A Thrifty Guide to Secondhand Furniture (And More)
Japan's well-rooted culture of second-hand and recycle shops has made me save quite a lot of money in the first months of navigating life in Japan.
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Navigating Tokyo’s Gluten-Free Bakery Scene
Even if you are celiac or on a gluten-free diet, no need to worry! There is a gluten-free bakery in Tokyo to suit your tastes!