The Origin of Maguro Maguro is the Japanese name for bluefin tuna, which has widely become one of the most popular sushi menu items around the world. In the past, Maguro was considered to be a low-class fish to eat, with its fattier meat and intense flavours. Then, in the 20th century, as people’s tastes … Continue reading Best Places For Maguro (Tuna) Lovers in Tokyo!