Be Gluten-Free in Japan: Is It Possible?

Navigating a gluten-free diet in the country can be challenging due to cultural factors and the prevalence of soy sauce and wheat-based ingredients in traditional dishes.  However, with the rise of dietary restrictions and international travel, awareness of gluten-free options has been increasing in recent years. What Is a “Gluten-Free” Diet? Image credit: Canva Gluten … Continue reading Be Gluten-Free in Japan: Is It Possible?