Autumn is here! Japan has such an affection for seasonal treats, and nothing says autumn quite like chestnuts. Chestnuts, or kuri in Japanese, are enjoyed in the autumn in both sweet and savory dishes. However, when used in desserts, most borrow from the French and call them marron.  Chestnuts in Japan: Savoury Kuri and Sweet Marron … Continue reading Chestnuts? Kuri? Marron? How to Enjoy Sweet & Savoury Chestnuts in Japan!