staying healthy in japan
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Soybeans – The Most Versatile, Essential Ingredient in Japanese Cooking
Soybeans are called 'daizu' (大豆) in Japanese. They are featured in many Japanese food products and ingredients, read more about how to use them here.
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How to Deal With Heat Stroke During Summer in Japan
Summer in Japan is known to be hot and humid, putting you at risk of suffering from heat stroke. Here's how to avoid and deal with the heat.
