staying healthy in japan
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Soybeans – The Most Versatile, Essential Ingredient in Japanese Cooking
Soybeans are called 'daizu' (大豆) in Japanese. They are featured in many Japanese food products and ingredients, read more about how to use them here.
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Avoid Heatstroke During Summer in Japan
Summer in Japan is known to be hot and humid, putting you at risk of suffering from heatstroke. Here's how to avoid and deal with the heat.
