sushi
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Vegan Sushi: How to Eat Sushi as a Vegan in Japan
Finding vegan sushi in Japan can be challenging due to the traditional focus on seafood and fish-based ingredients in Japanese cuisine. Here are our picks!
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Ehomaki: The Setsubun Sushi Roll That Brings You Luck
Ehomaki is thought to bring luck during Setsubun celebrations. As part of this year's celebrations, why not join in on the tradition of eating Ehomaki?
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Conveyor Belt Sushi: Japan’s Food Entertainment
One of the most famous contributions to the uniqueness of Japan's culinary culture is Kaitenzushi or conveyor belt sushi.
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Wasabi : What Exactly Is It? Why Is It So “Hot”?
When it comes to condiments in Japan, wasabi is one of the most popular. But what is it and why does it taste so hot? And what are its benefits?
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An Introduction to Japan’s Invite-Only Restaurants
Did you know that Japan has a lot of restaurants that are technically not open to the public?
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What is Sushi? And What Does It Mean to Japanese People?
What is sushi? And have you ever wondered how Japanese feel about eating sushi, or if it is eaten in their daily lives? Or about how it is seen abroad in other countries?
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Japanese Raw Food: Why Japanese People Love to Eat Raw Food
Why is Japanese raw food so common, and why do Japanese people love raw foods like fish and eggs? Find out why and how to eat these foods when in Japan.
