Summer has finally kicked in and unagi, Japanese eel, starts filling up supermarket shelves and unagi-focused menus blossom all around Japan. However, consumers have to confront the fact that eels are slowly disappearing and have to start rethinking the way they consume. Why Do the Japanese Love it So Much? Japanese consume roughly 50,000 tons … Continue reading Unagi: Should We Keep Eating Japanese Eel?
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