mochi
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Exploring Traditional Sticky Rice: Mochi from Japan and Htamane from Myanmar
Have you tried mochi, the traditional Japanese snack made from glutinous rice? Since the Jomon period, mochi has held significance in Japanese cuisine.
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Wagashi: The Beauty of Japan’s Food Culture
Continuing with our series about Japanese food culture, today’s featuring star is Wagashi (和菓子), an indispensable part of a traditional Japanese tea ceremony.
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3 Easy Japanese Winter Recipes: Mochi Edition
Mochi is the main star of many Japanese New Year recipes. This winter, why not try one of these delicious mochi-based New Year recipes!
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Top Five ‘Must-try’ Japanese New Year’s Foods
Are you familiar with these Japanese New Year's foods? Take a look at what food to look forward to if you're celebrating New Year in Japan!
