Food
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Autumn Fruit Picking in Kanto: Where to Enjoy Japan’s Seasonal Flavours
As the maple leaves start to turn red and gold, Japan’s autumn fruit picking season offers a time to savour the natural sweetness of locally grown delicacies.
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Delicious Summer Recipes Bento Ideas for Summer
Summer is finally around the corner! Here are a few refreshing summer bento recipes that are light, colorful, and perfect for warm weather.
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Quick and Easy Spring Bento Recipes
Check out these abundant fresh, delicate, and vibrant spring bento ingredients commonly used to highlight the season’s renewal!
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The Peculiar and Inventiveness of Japanese Packaging
Japanese packaging makes basic day-to-day necessities a convenient and enjoyable experience, just by unboxing them, thanks to their consumer-first emphasis.
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The Best Foods to Support a Balanced, Healthy Lifestyle in Japan
Among the incredible variety of food available in Japan, many options make it easy to support a healthy lifestyle without sacrificing taste or enjoyment.
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Top 3 Authentic Indonesian Restaurants in Tokyo You Have to Try!
Tokyo has some excellent Indonesian restaurants that offer amazing, authentic cuisine. Check out our picks for some recommended Indonesian Restaurants in Tokyo.
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Halal Restaurants in Tokyo: 4 Hidden Spots
Check out these hidden halal restaurants in Tokyo where you can enjoy global cuisines without worrying about long wait times or limited seating.
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Behind The Philosophy Of Shojin Ryori
Shojin ryori is a traditional form of Japanese Buddhist vegetarian cooking deeply rooted in the principles of Zen Buddhism. Read more for a deep dive!
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Unlocking the Secrets of Japanese Superfoods
Japan's cuisine features several Japanese superfoods, contributing to its reputation as one of the healthiest diets in the world. Do you eat these foods?
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What Is So Special About Matcha? The Origins of Japanese Tea Culture
The journey of matcha from an elite beverage in ancient Japan to a globally celebrated drink highlights its timeless appeal and cultural significance. More here
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Vegan Restaurants in Osaka: Discovering Kansai’s Flavorful Plant-Based Scene
Vegan restaurants in Osaka have recently flourished, with restaurants that cater to both local and international flavors! Try some of our favourites here!
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Exploring Traditional Sticky Rice: Mochi from Japan and Htamane from Myanmar
Have you tried mochi, the traditional Japanese snack made from glutinous rice? Since the Jomon period, mochi has held significance in Japanese cuisine.
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A Guide to Delicious Autumn Bento Recipes: Celebrate Autumn with Japanese Seasonal Flavors
Autumn in Japan brings a bounty of seasonal ingredients deeply cherished in Japanese cuisine and inspires autumn bento recipes that highlight hearty flavors.
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A Culinary Journey Exploring the Tastiest Japanese Rice Varieties
Rice is a staple ingredient in Japanese cuisine that is deeply ingrained in the culture and daily life of the country. Find out the best Japanese rice varieties.
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Behind the Culinary and Cultural Experience of Yuba
Yuba is a traditional Japanese food made from the skin that forms on the surface of heated soy milk. It is prized for its delicate texture and subtle flavor.
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Where to Find Gluten-Free Foods in Japanese Supermarkets
While gluten-free foods in Japan aren't as widespread as elsewhere, options are expanding. Visit these supermarkets that cater to gluten-free diets!