Food
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Exploring the Culinary World of Tokyo Gluten-Free Restaurants
Those with a gluten allergy may be worried about food options in Tokyo. But thanks to Guidable, we've listed some of the best Gluten-free restaurants.
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Coco Farm & Winery: Sustainable Farming and the Special Team Behind It
Coco Farm & Winery is on a mission to give back to the community by changing lives and taking care of the environment through its sustainable farming.
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Veganuary: What Is Like to Be Vegan in Japan?
As a vegan or vegetarian in Japan many have found it difficult to find options in a country with a diet heavily centered around fish and other animal products
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Ethical, Vegan-Friendly Christmas Markets in Tokyo for Eco-Conscious Gifts and Good Food
Are you looking for Christmas markets in Japan with vegan food, or locally-made gifts? If so read on to find the best vegan and eco-friendly markets in Tokyo!
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In the Loop – a FABulous Sustainability Event in Tokyo
If you're searching for a community that cares about the local ecosystem, try In the Loop - a series of regular circularity events held at Fab Cafe in Shibuya.
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Natto: The Superfood Of Japan
Natto is a beloved staple of Japanese households. It is cheap and filling, making it easy to have a substantial meal even when on a budget.
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Living Seasonally: Delicious Autumn Vegetables in Japan
Autumn brings not only beautiful autumn leaves but a love for the abundance of Autumn vegetables that are available too! Find our favourites here!
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Japanese Craft Beer You Have to Try
Beer is a popular choice of alcoholic beverage in Japan. If you're looking to try something a little different check out our craft beer list!
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The Best Ice Cream From the Supermarket This Summer in Japan
Japan loves its seasonal flavours, and there is no exception in summer, as supermarkets and convenience stores release refreshing and cooling ice cream.
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Vegetarian Staples Convenience Stores in Japan
It can be difficult for people following a vegetarian or vegan diet in Japan to find on-the-go options. Here's a list of some vegetarian options at the conbini!
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Unagi: Should We Keep Eating Japanese Eel?
Unagi, or eel, is a popular food in Japan. But is our consumption of it problematic? Find out why you might want to rethink your next unagi dish.
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Cup Noodles Museum Yokohama: Anything But A Regular Museum
Unlike other museums where you go to appreciate art and history, the Cup Noodles Museum allows you to explore your inner artist and learn more about noodles!
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How a Trip to Matsumoto is More Than Just Matsumoto Castle
A trip to Matsumoto in Nagano Prefecture has everything one can ask for. From visiting Matsumoto Castle, museums, and shrines, to eating delicious soba.
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Your One-Stop Guide to Delicious Niigata Prefecture Food
Do you love rice? Niigata Prefecture produces the most delicious rice named koshihikari, which has received an “A” in taste ranking for 28 consecutive years.
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Trip to Nagano Prefecture- A Travel Guide to Nagano City
Nagano City is a beautiful place you can visit at any season. It's filled with nature and delicious food and even...the key to paradise.
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Soybeans – The Most Versatile, Essential Ingredient in Japanese Cooking
Soybeans are called 'daizu' (大豆) in Japanese. They are featured in many Japanese food products and ingredients, read more about how to use them here.