Food
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Vegan Restaurants in Osaka: Discovering Kansai’s Flavorful Plant-Based Scene
Vegan restaurants in Osaka have recently flourished, with restaurants that cater to both local and international flavors! Try some of our favourites here!
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Exploring Traditional Sticky Rice: Mochi from Japan and Htamane from Myanmar
Have you tried mochi, the traditional Japanese snack made from glutinous rice? Since the Jomon period, mochi has held significance in Japanese cuisine.
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A Guide to Delicious Autumn Bento Recipes: Celebrate Autumn with Japanese Seasonal Flavors
Autumn in Japan brings a bounty of seasonal ingredients deeply cherished in Japanese cuisine and inspires autumn bento recipes that highlight hearty flavors.
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A Culinary Journey Exploring the Tastiest Japanese Rice Varieties
Rice is a staple ingredient in Japanese cuisine that is deeply ingrained in the culture and daily life of the country. Find out the best Japanese rice varieties.
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Behind the Culinary and Cultural Experience of Yuba
Yuba is a traditional Japanese food made from the skin that forms on the surface of heated soy milk. It is prized for its delicate texture and subtle flavor.
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Where to Find Gluten-Free Foods in Japanese Supermarkets
While gluten-free foods in Japan aren't as widespread as elsewhere, options are expanding. Visit these supermarkets that cater to gluten-free diets!
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Vegan Sushi: How to Eat Sushi as a Vegan in Japan
Finding vegan sushi in Japan can be challenging due to the traditional focus on seafood and fish-based ingredients in Japanese cuisine. Here are our picks!
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Discover MU Coffee At One Of These Vegan Cafes
Enjoy MU Coffee at one of these vegan cafes while in the company of some great people! Discover your next favorite coffee brand or hangout spot.
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Food Waste in Japan – How to Reduce Household Food Waste
Disposing of food waste not only wastes resources but also exacerbates environmental issues. The production and disposal ...
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Living Seasonally: Wholesome Summer Vegetables in Japan
Each vegetable has its season, a period when it's at its peak in terms of flavor and nutrition. And summer vegetables are no exception, so what's in season?
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Navigating Tokyo’s Gluten-Free Bakery Scene
Even if you are celiac or on a gluten-free diet, no need to worry! There is a gluten-free bakery in Tokyo to suit your tastes!
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Be Gluten-Free in Japan: Is It Possible?
Navigating a gluten-free diet in Japan can be challenging due to the prevalence of soy sauce and wheat-based ingredients in several Japanes traditional dishes.
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Exploring the Culinary World of Tokyo Gluten-Free Restaurants
Those with a gluten allergy may be worried about food options in Tokyo. But thanks to Guidable, we've listed some of the best Gluten-free restaurants.
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Coco Farm & Winery: Sustainable Farming and the Special Team Behind It
Coco Farm & Winery is on a mission to give back to the community by changing lives and taking care of the environment through its sustainable farming.
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Veganuary: What Is Like to Be Vegan in Japan?
As a vegan or vegetarian in Japan many have found it difficult to find options in a country with a diet heavily centered around fish and other animal products
