Food
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Natto: The Superfood Of Japan
Natto is a beloved staple of Japanese households. It is cheap and filling, making it easy to have a substantial meal even when on a budget.
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Living Seasonally: Delicious Autumn Vegetables in Japan
Autumn brings not only beautiful autumn leaves but a love for the abundance of Autumn vegetables that are available too! Find our favourites here!
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Japanese Craft Beer You Have to Try
Beer is a popular choice of alcoholic beverage in Japan. If you're looking to try something a little different check out our craft beer list!
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Places to Visit This Year in Japanese Autumn to Avoid the Crowds
Autumn in Japan offers a breathtaking display of vibrant foliage, making it an ideal time to visit. However, many renowned locations tend to get overcrowded...
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The Best Ice Cream From the Supermarket This Summer in Japan
Japan loves its seasonal flavours, and there is no exception in summer, as supermarkets and convenience stores release refreshing and cooling ice cream.
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Vegetarian Staples Convenience Stores in Japan
It can be difficult for people following a vegetarian or vegan diet in Japan to find on-the-go options. Here's a list of some vegetarian options at the conbini!
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Unagi: Should We Keep Eating Japanese Eel?
Unagi, or eel, is a popular food in Japan. But is our consumption of it problematic? Find out why you might want to rethink your next unagi dish.
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Cup Noodles Museum Yokohama: Anything But A Regular Museum
Unlike other museums where you go to appreciate art and history, the Cup Noodles Museum allows you to explore your inner artist and learn more about noodles!
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How a Trip to Matsumoto is More Than Just Matsumoto Castle
A trip to Matsumoto in Nagano Prefecture has everything one can ask for. From visiting Matsumoto Castle, museums, and shrines, to eating delicious soba.
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Your One-Stop Guide to Delicious Niigata Prefecture Food
Do you love rice? Niigata Prefecture produces the most delicious rice named koshihikari, which has received an “A” in taste ranking for 28 consecutive years.
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Trip to Nagano Prefecture- A Travel Guide to Nagano City
Nagano City is a beautiful place you can visit at any season. It's filled with nature and delicious food and even...the key to paradise.
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Soybeans – The Most Versatile, Essential Ingredient in Japanese Cooking
Soybeans are called 'daizu' (大豆) in Japanese. They are featured in many Japanese food products and ingredients, read more about how to use them here.
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The Best Cozy and Trendy Restaurants in Shinjuku
Looking for cozy, trendy restaurants in Shinjuku? Look no further. Here's a list of our recommendations for you to try out!
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5 Trendy Cafes to Visit – Work, Rest, and Make Friends!
Cafes are places to socialise, read, write and rest. If you live in Tokyo and love coffee, we recommend visiting these cafes!
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Everything You Need to Know About Wagyu
From there, the name Japanese Cow (和牛, Wagyu) was born and refers to all types of beef of Japanese origin. Yet Kobe Wagyu, beef farmed in Kobe
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Japanese Late Winter Seasonal Dishes and Ingredients
Before winter ends, we share the best and most delicious foods you should try while in Japan. Enjoy everything from yummy fruits to hot pot.