tofu
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Behind the Culinary and Cultural Experience of Yuba
Yuba is a traditional Japanese food made from the skin that forms on the surface of heated soy milk. It is prized for its delicate texture and subtle flavor.
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5 Lesser-Known Ingredients for Use in Japanese Cooking
Spice up your Japanese cooking with these 5 ingredients you may have seen in the supermarket but never used before.
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Three Budget-Friendly Recipes Using Tsuyu
We have officially entered the tsuyu rainy season, so why not try using a bit of tsuyu sauce to help combat the high temperatures and neverending rain?
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A Quick Guide to Different Types of Tofu
Have you ever wondered how tofu is made and the difference between distinct types of tofu? Read our guide to tofu and start making use of this great ingredient!
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Common Types of Oden: Japan’s Favourite Nabemono
The weather of Japan is starting to get colder, winter is right around the corner. In Japan, this means it's time to warm up your freezing soul with a steaming bowl of oden.
