Exploring Traditional Sticky Rice: Mochi from Japan and Htamane from Myanmar

Have you tried mochi, the traditional Japanese snack made from glutinous rice? Since the Jomon period, mochi has held significance in Japanese cuisine.

• Food

Wagashi: The Beauty of Japan’s Food Culture

Continuing with our series about Japanese food culture, today’s featuring star is Wagashi (和菓子), an indispensable part of a traditional Japanese tea ceremony.

• Food
• Culture