Gluten-Free
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Behind the Culinary and Cultural Experience of Yuba
Yuba is a traditional Japanese food made from the skin that forms on the surface of heated soy milk. It is prized for its delicate texture and subtle flavor.
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Where to Find Gluten-Free Foods in Japanese Supermarkets
While gluten-free foods in Japan aren't as widespread as elsewhere, options are expanding. Visit these supermarkets that cater to gluten-free diets!
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Navigating Tokyo’s Gluten-Free Bakery Scene
Even if you are celiac or on a gluten-free diet, no need to worry! There is a gluten-free bakery in Tokyo to suit your tastes!
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Be Gluten-Free in Japan: Is It Possible?
Navigating a gluten-free diet in Japan can be challenging due to the prevalence of soy sauce and wheat-based ingredients in several Japanes traditional dishes.
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Exploring the Culinary World of Tokyo Gluten-Free Restaurants
Those with a gluten allergy may be worried about food options in Tokyo. But thanks to Guidable, we've listed some of the best Gluten-free restaurants.
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Where to Buy the BEST Vegan and Gluten-Free Christmas Cake in Japan
It's nearly the holidays! It can be a little more difficult finding vegan or gluten-free food, but no longer impossible. Here are our Christmas cake recs!