vegan in Japan
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Behind the Culinary and Cultural Experience of Yuba
Yuba is a traditional Japanese food made from the skin that forms on the surface of heated soy milk. It is prized for its delicate texture and subtle flavor.
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Vegan Sushi: How to Eat Sushi as a Vegan in Japan
Finding vegan sushi in Japan can be challenging due to the traditional focus on seafood and fish-based ingredients in Japanese cuisine. Here are our picks!
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Living Seasonally: Wholesome Summer Vegetables in Japan
Each vegetable has its season, a period when it's at its peak in terms of flavor and nutrition. And summer vegetables are no exception, so what's in season?
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Veganuary: What Is Like to Be Vegan in Japan?
As a vegan or vegetarian in Japan many have found it difficult to find options in a country with a diet heavily centered around fish and other animal products
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The Best Gluten-Free, Vegan Christmas Cake Options in Japan 2022
Here's our list of vegan Christmas cake options available from our fave vegan shops in Tokyo. Most of them are gluten-free too!
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Where to Buy the BEST Vegan and Gluten-Free Christmas Cake in Japan
It's nearly the holidays! It can be a little more difficult finding vegan or gluten-free food, but no longer impossible. Here are our Christmas cake recs!
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Top 6 Vegan Restaurants in Tokyo
Are you vegan in Japan? There are thousands of wonderful restaurants and cafes in Tokyo and all around Japan, but what about vegans?
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Shojin Ryori: Balance of Beauty, Philosophy, Flavour and Nutrients
I’m sure you do or at least had heard about them before. But what about SHOJIN RYORI? Do you know what it is? Can you guess?
