japanese food
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Natto: The Superfood Of Japan
Natto is a beloved staple of Japanese households. It is cheap and filling, making it easy to have a substantial meal even when on a budget.
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Unagi: Should We Keep Eating Japanese Eel?
Unagi, or eel, is a popular food in Japan. But is our consumption of it problematic? Find out why you might want to rethink your next unagi dish.
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Soybeans – The Most Versatile, Essential Ingredient in Japanese Cooking
Soybeans are called 'daizu' (大豆) in Japanese. They are featured in many Japanese food products and ingredients, read more about how to use them here.
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Everything You Need to Know About Wagyu
From there, the name Japanese Cow (和牛, Wagyu) was born and refers to all types of beef of Japanese origin. Yet Kobe Wagyu, beef farmed in Kobe
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The Secret Joy Called Abura Soba
Have you come across the dry noodle dish called abura soba? In this article, we want to share the background of this Tokyo dish and why it is so delicious!
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Japanese Bento 101: The 5 Types of Bento Boxes
Have you ever tried a bento box? It is like a lunchbox, and Japanese people love to buy, eat or prepare them. So let's see which bento varieties you can find!
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Food in Japanese: Unique Expressions Related to Food
Are you a Japanese foodie through and through? Then definitely check out the most commonly used words and Japanese onomatopoeia to express food in Japanese!
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Traditional Okinawan Food: A Basic Guide
While relatively similar to mainland Japanese cuisine, Okinawan food culture remains entirely unique thanks to its long history of international trade!
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5 Lesser-Known Ingredients for Use in Japanese Cooking
Spice up your Japanese cooking with these 5 ingredients you may have seen in the supermarket but never used before.
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What is Goya and How Do You Use it in Recipes?
Have you heard of goya? For many, it's one of these odd foods you've never seen or tasted before, however, it's full of amazing health benefits!
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Chinmi: Japan’s Rare Traditional Delicacies
Have you heard of chinmi, Japan's rare delicacies? If you're looking for a deeper cultural experience in Japan, why not try a few of these popular chinmi!
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Get to Know Japanese Bread: The Baked Goods You Have to Try in Japan
Despite being known for everything that is rice, Japanese bread is part of a huge selection of uniquely Japanese baked goods that shouldn't be missed out on!
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Japanese Ume Plums: How to Eat Them The Japanese Way
In Japan, plums are important not only for their flower, but also their culinary uses. There are so many ume products that are famous for their delciousness!
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Surume And Other Weird Traditional Japanese Snacks
It's time to explore the world of weird traditional Japanese snacks! From fish sausages to baby sardines, here are a few options for your next adventurous eat!
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Conveyor Belt Sushi: Japan’s Food Entertainment
One of the most famous contributions to the uniqueness of Japan's culinary culture is Kaitenzushi or conveyor belt sushi.
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Kiritanpo Nabe: Northern Japan’s Winter Comfort Food
A hearty serving of Kiritanpo Nabe, Akita Prefecture's famous dish, is a great way to warm up during Japan's winter season!